Day 9

We went the Master Gardeners community garden at the Tarrant County Resource Center.
Master gardeners show us the potential of growing herbs, native plants, even a backyard orchard. We prepared some seed starters for them and after learning different ways of propagation, we are able to make our own cuttings to take home. I forgot my camera today so from the wonderful herbs, like rosemary and dill, I used them in the dishes I made for dinner tonight.

Rosemary citrus infused salmon, garden salad with tomato onion vinagrette, cherry stone clams in tomato and basil wine broth and roasted pecan coffee rubbed bison filets.